PORK-WRAPPED GREENS & CARROTS
Green beans and sliced carrots with Kuze Fuku & Sons Yuzu Miso Dressing.
10 oz Thinly Sliced Pork
6 Large Green Beans
6 Carrot Sticks, thinly sliced
Flour (as needed)
1 tsp Oil
Yuzu Miso Dressing (amount as desired)
Boil Green Beans and Carrot sticks in water with salt. Drain. Sprinkle a dash of salt and pepper on the slices of pork. Wrap three pork slices around a bundle of 2 carrot sticks and 2 green beans. Repeat for remaining beans, carrots and pork. Coat the pork-wrapped vegetables in flour and fry in a pan with 1 tsp of oil. Add Yuzu Miso Dressing as desired. Remove from heat, cut to the desired size and serve, topping with Yuzu Miso Dressing once more, if preferred.
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