PORK-WRAPPED GREENS & CARROTS
Green beans and sliced carrots with Kuze Fuku & Sons Yuzu Miso Dressing.
Ingredients:
Serves 1
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10 oz Thinly Sliced Pork
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6 Large Green Beans
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6 Carrot Sticks, thinly sliced
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Salt
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Pepper
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Flour (as needed)
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1 tsp Oil
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Yuzu Miso Dressing (amount as desired)
Preparation:
Boil Green Beans and Carrot sticks in water with salt. Drain. Sprinkle a dash of salt and pepper on the slices of pork. Wrap three pork slices around a bundle of 2 carrot sticks and 2 green beans. Repeat for remaining beans, carrots and pork. Coat the pork-wrapped vegetables in flour and fry in a pan with 1 tsp of oil. Add Yuzu Miso Dressing as desired. Remove from heat, cut to the desired size and serve, topping with Yuzu Miso Dressing once more, if preferred.
WATCH THIS RECIPE
Pork-Wrapped Greens & Carrots
Green beans and sliced carrots with Kuze Fuku & Sons Yuzu Miso Dressing.
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