Pork-Wrapped Greens & Carrots

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PORK-WRAPPED GREENS & CARROTS

Green beans and sliced carrots with Kuze Fuku & Sons Yuzu Miso Dressing.

Ingredients:

Serves 1

Preparation:

Boil Green Beans and Carrot sticks in water with salt. Drain. Sprinkle a dash of salt and pepper on the slices of pork. Wrap three pork slices around a bundle of 2 carrot sticks and 2 green beans. Repeat for remaining beans, carrots and pork. Coat the pork-wrapped vegetables in flour and fry in a pan with 1 tsp of oil. Add Yuzu Miso Dressing as desired. Remove from heat, cut to the desired size and serve, topping with Yuzu Miso Dressing once more, if preferred.