DEEP FRIED VEGETABLES IN FRUIT VINEGAR MARINADE
A healthy serving of deep fried vegetables drenched in a marinade sauce made from Kuze Fuku & Sons Organic Fruit Vinegar Drink - Concord Grape.
1 eggplant, peeled and sliced
1/2 zucchini, peeled and sliced
5 Shishito Peppers
1/8 bell pepper, green and/or yellow
3 Tbsp. Kuze Fuku & Sons Concord Grape Fruit Vinegar
3 Tsp. soy sauce
Peel and slice the vegetables into bite sizes. Poke holes in the shishito peppers with the tip of a knife. Deep fry in oil at about 340 F. Remove from oil and marinate in vinegar and soy sauce. Serve.
More Fruit Vinegar Recipes
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.