Umami Ramen
A delicious bowl of Ramen Noodles in savory Kuze Fuku & Sons Dashi Soup Broth. This recipe has the ramen topped with pork, nori, leek, and others, but you may add or substitute the ingredients you like!
Ingredients:
Serves 1
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1 package (about 100g) Ramen Noodles
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1 cup Water
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1 sachet Kuze Fuku & Sons Dashi Soup Broth
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1 tablespoon soy sauce
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1 tablespoon Chinese soup seasoning
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Sliced pork
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1 tablespoon Menma (fermented bamboo shoots)
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Dried nori
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2 tablespoons chopped leek
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1 hard boiled egg, sliced in half
Preparation:
Boil the Ramen noodles, drain them and set them aside. Steep the Umami Soup Broth sachet in 1 cup of simmering water. Add the soy sauce and the Chinese soup seasoning. Stir it well and then remove from heat. In a large serving bowl, pour in the still hot broth and add the ramen noodles. Top the noodles with sliced pork, menma, egg, leek and nori. Serve it hot.
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