Just Sprinkle It and Sea!

Nori is a dried edible seaweed traditionally and cuturally eaten in Japan and other Asian countries. Often used as a seasoning and as a topping for various dishes, it has played a vital role in Japanese cuisine. Outside Japan, it is well known for its use for wrapping sushi rolls and onigiri, or rice balls. Our Precut All-purpose Nori Seaweed, however, is already cut into small pices for you, making it a lot easier to use! By sprinkling the nori on your dishes, you can easilly enjoy the natural, traditional flavor of Japan!

As for other uses, there is more to nori than just sushi! Aside from use in traditional Japanese recipes such as soba, ramen, takoyaki, and okonomiyaki, you can also enjoy nori on western recipes such as pizza, pasta, salad, or grilled chicken. Try and sprinkle it on anything you like, and discover the new taste of Japan!

What is The Story Behind Nori?

Historically, Japanese people have used sea vegetables, including nori, in a variety of ways in their lives ranging from food sources and dietary supplements to medical treatments, believing that these plants have positive effects in keeping hair and skin healthy and beautiful. Recently, the Tokyo-based online news source Japan Today described nori as a natural health food, referring to it as a superfood, citing a range of scientific studies on its nutrition and benefits.

With no additives or preservatives, enjoy the natural flavor and nutrition that this special asian food offers!

(https://japantoday.com/category/features/food/japanese-seaweed-the-superfood-you-can-find-everywhere)

What Makes Our Pre-cut All-purpose Nori Seaweed So Special?

You might find a sheet of nori or Korean-style nori snacks in Asian supermarkets. The difference with our nori is that it is pre-cut, making it easier for you to use! By making it sprinklable for you, you can save time and effort and enjoy using it in more recipes as a topping! Add the taste of nori to your meal whenever you feel like adventuring to the next level!

Established in 1706, the makers of our nori have cherished the time-honored tradition of nori production for generations. The harvesting grounds are in the area of Kesennuma, a port in northeastern Japan, where two differing ocean currents, one cold and one warm, converge, resulting in a fertile environment for marine life to flourish. Discover the authentic, natural flavors that the abundant sea life of Japan can bring to your table!