GARLIC MISO RICE TOPPING
Our Garlic Miso Rice Topping is a traditional, authentic topping made from miso and garlic reminiscent of traditional Japanese cuisine.
Best enjoyed atop rice; however, when garnished with dishes such as steak, tofu or used as a vegetable dip, it gives new excitement to dishes you already know of.
Enjoy a new taste of Japan that you have never tried before.
Our Garlic Miso Rice Topping is a popular product in Japan under the well-known and respected brand Kuze Fuku & Co. This brand has been rising in popularity in Japan since its launch in 2013, and features thousands of unique and authentic gourmet foods and drinks crafted by regional producers spanning from the vast northern farmland of Hokkaido to the tropical islands of Okinawa.
INGREDIENTS: Miso (soybeans, rice, salt, alcohol), Garlic (sodium chlorite), Mirin (sticky rice, rice, koji rice, brewed alcohol, glucose, thick malt syrup), Starch Syrup (corn, potato, sweet potato starch), Water, Vegetable Oil (Rice Bran Oil), Sugar (sugar beet root), Protein Hydrolysates (wheat gluten, corn gluten, salt, xanthan gum), Lactic Acid (sodium lactate), Gluconic Acid (corn syrup), Phytic Acid, Soy Sauce Powder (soybeans, wheat, modified starch), Yeast Extract (dextrin), Agar
CONTAINS: Soybeans, Wheat
Product Type: Rice Toppings
Product Dimensions: 3.6"x2.6"x2.6"
Shipping Weight: 15.9 oz
Volume: 9.5 oz (270 g)
PRODUCT OF JAPAN