Savory Jam & Raw Milk Cheese Board
Whether enjoyed as a no-cook picnic lunch or a pleasing appetizer at your next dinner party, this sophisticated cheese board suits any occasion. This board features Consider Bardwell Farm’s raw milk cheeses alongside two of Blake Hill’s versatile cheese-pairing jams. We add Vermont Salumi’s cured meats, Rustic Bakery’s handmade goods, and fragrant rosemary to give this board a complete touch.
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Blake Hill's French Onion and Caramelized Fig with Pear & Honey Jams
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Consider Bardwell Farm Pawlet & Rupert Cheeses
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Vermont Salumi Red Wine & Garlic Salami & Capocollo
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Rustic Bakery Sourdough Flatbreads & Artisan Crisps
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fresh rosemary
Instructions.
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1
Cut cheese into desired shapes and sizes.
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2
Thinly slice salami.
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3
Place cheese on board (we used a round board from JK Adams).
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4
Place jam jars or small jam bowls on board. Spoon jam into bowls, if needed.
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5
Display meats, flatbreads, and crisps on board.
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6
Garnish board with fresh rosemary, serve and Enjoy!
