Roasted Garlic Meatballs
These flavorful and moist meatballs are the perfect companion to pasta, on french bread with melted mozzarella, or broken atop a pizza!
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2 pounds ground beef
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2 eggs
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1 cup Italian bread crumbs
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1/2 cup grated parmesan cheese
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2 teaspoons salt
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1 teaspoon black pepper
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Blake Hill Roasted Garlic Jam
Instructions.
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1
Preheat oven to 375F and line a baking sheet with foil.
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2
Combine all ingredients together in a mixing bowl.
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3
Portion out 2 ounces of the meat mixture, form it into a ball with your hands and place on the baking sheet. Repeat this process until all the mixture has been used.
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4
Bake meatballs for 20 minutes or until the inside temperature reaches 165F.
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5
Serve right away or store for later. Reheat by simmering in tomato sauce on the stove top and Enjoy!
