Instructions.

• 1 Preheat oven to 350 degrees F and prep muffin tin with muffin cups
• 2 Whisk flour, baking powder and salt together and set aside
• 3 In a separate bowl, whisk together egg and sugar until thick, then add melted butter in 2 additions whisking to combine after each addition. Add sour cream, whisking just to combine.
• 4 Pour wet mixture into dry mixture and fold with a rubber spatula just to combine (there may be small spots of flour remaining and batter should be thick)
• 5 Using a small spoon add a little batter to each muffin cup, then top each with Jam, repeat this process once more, then top each cup with the remaining batter
• 6 Bake for 25-30 minutes or until a toothpick inserted into the center of the muffin comes out clean
• 7 While the muffins are baking make the topping
• 8 Mix 1 tablespoon of Jam into ½ cup of sugar, then make a thick simple syrup in a small saucepan by simmering ¼ cup of sugar with ¼ cup of water
• 9 When muffins are done and cooled, one at a time, brush top with simple syrup and dip the top into sugar and jam mixture and Enjoy!