Cabbage Rolls & Chicken with Tomato Sauce
Cabbage Rolls stuffed with rice and braised in our Garlic & Tomato Sauce. Served with potatoes, onion, and chicken.
Ingredients:
Serves 2
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3/4 cup Kuze Fuku & Sons Garlic & Tomato Sauce
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4 small Potatoes
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1 Onion
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1/2 cup steamed Rice
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1/2 tsp Italian seasoning
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3 tsp Butter
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Chopped parsley (amount as desired)
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2 boiled Cabbage leaves
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1 Chicken thigh, boneless
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Flour
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Salt & Pepper
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1/2 tbsp Olive Oil
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1/2 cup Water
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1 tsp Chicken broth
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Watercress (optional)
Preparation:
Wash potatoes well, wrap in plastic wrap and heat in microwave for 4-5 minutes. Peel onion, wrap in plastic wrap and heat in microwave for 4 minutes. Cut onion into 4 equally-sized parts.
Combine rice, Italian seasoning, butter and parsley in a bowl and mix well. Place half the contents of the bowl mixture on one piece of boiled cabbage, roll the cabbage and secure it with a toothpick or string. Repeat for the other cabbage leaf.
Cut chicken thighs into bite-sized pieces. Sprinkle on flour until well coated. Add a dash of salt and pepper. Put olive oil in a pan and fry the chicken on medium heat, turning over as needed. Add Kuze Fuku & Sons Garlic & Tomato Sauce, water, chicken broth, potatoes and onion, cover and simmer over medium heat for about 10 to 5 minutes. Remove to a plate and serve, with a small amount of watercress.
Featured in this Recipe:
